The Royal Chef At Home: Easy Seasonal Entertaining

FAT FREE POTATO WEDGES

IF YOUR FAMILY IS LIKE OURS, MEATLOAF AND POTATO WEDGES ARE ALWAYS BIG FAVORITES. These potatoes, coated in egg white instead of oil deliver plenty of flavor yet keep the calories under control. MAKES 4 PORTIONS

1 teaspoon sea salt ½ teaspoon ground black pepper 1 egg white

6 mediumYukon Gold potatoes, about 2 pounds 2 teaspoons smoked paprika 1 teaspoon fresh minced garlic

1 Preheat the oven to 400ºF. Cut the potatoes into wedges by cutting each potato in half lengthways and then each half into four and place in a large bowl. 2 Add the paprika, garlic, salt and pepper to the potatoes. Beat the egg white in a small bowl and add to the potatoes and toss to coat.

3 Spread the potatoes on a baking sheet and bake in the center of the oven, turning halfway through cooking for about 30 minutes or golden brown and soft in the center.

25 SPRING · SPRING BREAK WITH THE KIDS ALL HOME