The Royal Chef At Home: Easy Seasonal Entertaining

GRAND MARNIER CRANBERRY SAUCE

MAKES TWO CUPS

3 cups fresh cranberries 2 tablespoons Grand Marnier (or to taste)

1 teaspoon orange zest 2 oranges, zested and peeled 3 cup sugar

1 Put the peeled oranges into a blender and make into puree. Place the puree in a small pan with the orange zest and sugar and bring to a boil. Reduce to a simmer and add the cranberries.

Stir occasionally and let simmer for about 10 minutes. Stir in the Grand Marnier and set aside the sauce to cool.

160 THE ROYAL CHEF AT HOME